Motto

22

Freshly grated cheese and powdered cheeses

Sachets

95

Sachets are ideal for use as single-dose packaging for convenience products like

  • Carpaccio
  • Salad
  • Ready meals
  • Meal packages

 

Sachets are packaged separately and can be used as meal supplements.

 

Sachets offer many benefits:

  • Consumers can put their own meals together
  • Hygienic packaging
  • A longer best-before date
  • Available in various and small grammages per sachet
  • Sachets can also be filled with other products than cheese

 

115

 

 

 

 

kleinezakjes

 

Types of cheeses

152

Both fresh and dried grated cheese products can be packaged in small bags. Below is a list of our different types of cheese.

Cutting shapes

151
Granule  korrel 
String  sliertje
Powder  poeder
Chip-shape  frietje
Cube  blokje
Flake  flake

 

Packaging

150

5 to 50 grams

 

189

 

symbol gr

 

 

 

Our assortment of cheeses

205

Gouda

Gouda cheese is a semi-hard cheese that is made from pasteurized cow's milk.

Read on

 

emmentaler

Emmentaler

Emmentaler is a Swiss cheese made from pasteurized cow's milk.

Read on

cheddar

Cheddar

Cheddar is a hard cheese that is made from pasteurized cow's milk.

Read on

edam

Edam

Edam is a semi-hard Dutch cheese made from pasteurized cow's milk.

Read on

geitenkaas

Goat's cheese

Goat's cheese is a semi-hard cheese that is made from pasteurized goat's milk.

Read on

mimolette

Mimolette

Mimolette is a semi-hard to hard cheese that is made from pasteurized cow's milk.

Read on

grandapadano

Grana Padano

Grana Padano is a hard raw milk Italian cheese made from cow's milk with a protect designation of origin.

Read on

parmigianoreggiano

Parmigiano Reggiano

Parmigiano Reggiano is a hard raw milk Italian cheese made from cow's milk with a protected designation of origin.

Read on

hardcheese

Hard Cheese

Hard Cheeses are made from cow's milk and do not have a protected designation of origin.

Read on

 

maasdam

Maasdam

Maasdam is a semi-hard cheese that is made from pasteurized cow's milk.

Read on

manchego

Manchego

Manchego is a hard Spanish cheese that is made from pasteurized sheep's milk.

Read on

pecorino

Pecorino

Pecorino is an Italian sheep's cheese.

Read on

mozarella

Mozzarella

Mozzarella is a semi-soft cheese that is made from pasteurized cow's milk.

Read on

 

lowfat

Low-fat

Low-fat is a semi-hard cheese made from pasteurized cow's milk. It has a lower fat content than traditional cheese.

Read on

 

bio

Organic cheese

Organic cheese is a semi-hard cheese made from pasteurized organic cow's milk.

Read on

14

Specific product or packaging requirements?

Please click here to contact us.

We are eager to be of service.

grozette jelle poppe 350x233 1

Mr. Jelle Poppe

Sales Manager

 

Tel: +31 (0)348 - 41 02 64

Jose ZW

Ms. José Posthumus

National Account Manager

Netherlands

Tel: +31 (0)348 - 41 02 64

patrick beems

Mr. Eric Kaelen

International Accountmanager

België, Duitsland en Oost Europa

Tel: +31 (0)348 - 41 02 64

Derk

Mr. Jaap Baas

Business Development Manager

UK/Ireland, South Europe

Tel. +31(0)348-41 02 64

Derk

Mrs. Ellen Seinstra

International Account Manager

North Europe

Tel. +31(0)348-41 02 64

Derk

Dhr. Tim Nijsse

Account Manager Binnendienst

 

Tel. +31(0)348-41 02 64

grozette jelle poppe 350x233 1

Mrs. Kristen Lin

International Accountmanager

Azië

Tel: +31 (0)348 - 41 02 64

Derk

Mevr. Christa Buis

Recruiter/HR medewerker

 

Tel: +31 (0)6 23 88 13 89