Edam

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Edam is a semi-hard to hard Dutch cheese that is made from pasteurized cow's milk.

 

Just like Gouda cheese, Edam cheese has also received a protected geographical indication: “Edam Holland”.

 

Edam is available in a naturally-ripened variety and as a foil-ripened cheese.

 

The cheese has a soft flavour.

 

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Edambol met rasp 1

 

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Mr. Jelle Poppe

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Ms. José Posthumus

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Dhr. Patrick Beems

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Mr. Derk Krouwel

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Ms. Christel Leung

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