Freshly grated cheese and powdered cheeses
Fresh pourable cheese products in small and large packaging.
Fresh pourable cheese products are ideal for use in commercial kitchens, restaurants, catering etc.
Sachets are ideal for use as single-dose packaging for convenience products like:
- Ready meals
- Meal package
These sachets are packaged separately and used as meal supplements.
Sachets offer many benefits:
- Consumers can put their own meals together
- Hygienic packaging
- A longer best-before date
- Available in different and small grammages per sachet
- Sachets can also be filled with other products than cheese
Grozette produces various fresh pourable cheese products like grated cheese, cubes and shavings. These products are available in bulk packaging.
To view the range of cheeses, scroll down to the bottom of this page.
The products can be customized to your specific requirements. For more information, please contact us.
Type of cheeses
Below is a list of our different types of cheese.
- 10g to 5kg
Our assortment of cheeses
Gouda cheese is a semi-hard cheese that is made from pasteurized cow's milk.
Emmentaler is a Swiss cheese made from pasteurized cow's milk.
Cheddar is a hard cheese that is made from pasteurized cow's milk.
Edam is a semi-hard Dutch cheese made from pasteurized cow's milk.
Goat's cheese is a semi-hard cheese that is made from pasteurized goat's milk.
Mimolette is a semi-hard to hard cheese that is made from pasteurized cow's milk.
Grana Padano is a hard raw milk Italian cheese made from cow's milk with a protect designation of origin.
Parmigiano Reggiano is a hard raw milk Italian cheese made from cow's milk with a protected designation of origin.
Hard Cheeses are made from cow's milk and do not have a protected designation of origin.
Maasdam is a semi-hard cheese that is made from pasteurized cow's milk.
Manchego is a hard Spanish cheese that is made from pasteurized sheep's milk.
Pecorino is an Italian sheep's cheese.
Mozzarella is a semi-soft cheese that is made from pasteurized cow's milk.
Low-fat is a semi-hard cheese made from pasteurized cow's milk. It has a lower fat content than traditional cheese.
Organic cheese is a semi-hard cheese made from pasteurized organic cow's milk.
Mr. Jelle Poppe
Ms. José Posthumus
National Account Manager
Dhr. Patrick Beems
België, Duitsland en Oost Europa
Mr. Jaap Baas
Business Development Manager
UK/Ireland, South Europe
Mrs. Ellen Seinstra
International Account Manager
Tel. +31(0)348-41 02 64