Freshly grated cheese and powdered cheeses
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Welcome to Grozette, specialist in cheese products
Grozette offers a large range of fresh, long-life and powdered cheese products. We supply the food industry, retail sector and food service. We believe we set the standard by offering customized products, the highest possible quality and flexibility. We supply products in any desired cutting shape and packaging. Grozette also firmly believes in innovation and development. That is why we constantly seek new opportunities and product applications. Do you have specific product requirements? We would love to discuss the possibilities with you.
Grozette introduces the new Cheese Sensation range
After the restyle of the iconic red sprinkler Grozette now introduces a restyling of another icon, the Italian Style Flakes. From now on, the fresh flakes will carry a new design and name, Cheese Sensation Flakes. The Cheese Sensation Flakes are the ultimate tastemaker on carpaccio, salads and pasta dishes.
In addition to this great development, Grozette will launch a series of new products under the Cheese Sensation brand, including the Cheese Sensation Nacho, Trio and Cubes.
Curious? Get in touch with us now to find out more!
Introduction Cheese Sprinkles Veggie and Organic
Especially for an even tastier and more pure meal, Grozette introduces two new variants for the food service in addition to the Cheese Sprinkles Classic :
Cheese Sprinkles Veggie 100% vegetarian
Cheese Sprinkles Organic 100% organic
Available from February 2019!
Our assortment of cheeses
Gouda cheese is a semi-hard cheese that is made from pasteurized cow's milk.
Emmentaler is a Swiss cheese made from pasteurized cow's milk.
Cheddar is a hard cheese that is made from pasteurized cow's milk.
Edam is a semi-hard Dutch cheese made from pasteurized cow's milk.
Goat's cheese is a semi-hard cheese that is made from pasteurized goat's milk.
Mimolette is a semi-hard to hard cheese that is made from pasteurized cow's milk.
Grana Padano is a hard raw milk Italian cheese made from cow's milk with a protect designation of origin.
Parmigiano Reggiano is a hard raw milk Italian cheese made from cow's milk with a protected designation of origin.
Hard Cheeses are made from cow's milk and do not have a protected designation of origin.
Maasdam is a semi-hard cheese that is made from pasteurized cow's milk.
Manchego is a hard Spanish cheese that is made from pasteurized sheep's milk.
Pecorino is an Italian sheep's cheese.
Mozzarella is a semi-soft cheese that is made from pasteurized cow's milk.
Low-fat is a semi-hard cheese made from pasteurized cow's milk. It has a lower fat content than traditional cheese.
Organic cheese is a semi-hard cheese made from pasteurized organic cow's milk.