|
Gouda Edam Mozzarella Emmentaler |
Cheddar Mimolette Geitenkaas Gran Padano |
Parmigiano Reggiano Maasdam Gruyere Manchego |
Pecorino (Romano) Provolone Appenzeller Show all |
| Provolone | |
| Milk: | pasteurized cows' milk |
| Fat: | 45% on dry substance |
| Structure: | semi-hard |
| Colour: | light yellow or white |
| Special characteristics: | Melts beautyfully |