|
Gouda Edam Mozzarella Emmentaler |
Cheddar Mimolette Geitenkaas Gran Padano |
Parmigiano Reggiano Maasdam Gruyere Manchego |
Pecorino (Romano) Provolone Appenzeller Show all |
| Parmigiano Reggiano | |
| Milk: | Thermized cows' milk |
| Fat: | 32% on dry substance |
| Structure: | hard, crumbly |
| Colour: | very light yellow |
| Special characteristics: | Protected type of cheese, cheese is easy to digest. |