|
Gouda Edam Mozzarella Emmentaler |
Cheddar Mimolette Geitenkaas Gran Padano |
Parmigiano Reggiano Maasdam Gruyere Manchego |
Pecorino (Romano) Provolone Appenzeller Show all |
| Mozzarella | |
| Milk: | pasteurized cows'milk |
| Fat: | 48% on dry substance |
| Structure: | semi-hard |
| Colour: | creamy white |
| Special characteristics: | Very good melting characteristics, forms beautiful threads on, for instance, pizzas, neutral flavour. |