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Gouda Edam Mozzarella Emmentaler |
Cheddar Mimolette Geitenkaas Gran Padano |
Parmigiano Reggiano Maasdam Gruyere Manchego |
Pecorino (Romano) Provolone Appenzeller Show all |
| Manchego | |
| Milk: | pasteurized sheeps' milk |
| Fat: | 45-50% on dry substance |
| Structure: | semi-hard |
| Colour: | ivorey white |
| Special characteristics: | Protected type of cheese. |