|
Gouda Edam Mozzarella Emmentaler |
Cheddar Mimolette Geitenkaas Gran Padano |
Parmigiano Reggiano Maasdam Gruyere Manchego |
Pecorino (Romano) Provolone Appenzeller Show all |
| Maasdam | |
| Milk: | pasteurized cows' milk |
| Fat: | 45% on dry substance |
| Structure: | semi-hard with small holes |
| Colour: | light yellow |
| Special characteristics: | Nutty flavour. |