Grozette B.V.
Ohmweg 13 - P.O.Box 59
3440AB Woerden (Holland)
Tel: +31 (0)348 - 41 02 64
Fax: +31 (0)348 - 42 36 86
Email: info@grozette.nl
Ohmweg 13 - P.O.Box 59
3440AB Woerden (Holland)
Tel: +31 (0)348 - 41 02 64
Fax: +31 (0)348 - 42 36 86
Email: info@grozette.nl
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Gouda Edam Mozzarella Emmentaler |
Cheddar Mimolette Geitenkaas Gran Padano |
Parmigiano Reggiano Maasdam Gruyere Manchego |
Pecorino (Romano) Provolone Appenzeller Show all |
| Gouda | |
| Milk: | pasteurized cows' milk |
| Fat: | 48% on dry substance |
| Structure: | semi-hard |
| Colour: | light yellow |
| Special characteristics: | Gouda cheese undergoes a ripening process varying from 6 weeks to 2 years. Also less fatty varieties such as 20+ and 30+ cheese. |