|
Gouda Edam Mozzarella Emmentaler |
Cheddar Mimolette Geitenkaas Gran Padano |
Parmigiano Reggiano Maasdam Gruyere Manchego |
Pecorino (Romano) Provolone Appenzeller Show all |
| Geitenkaas | |
| Milk: | pasteurized goats' milk |
| Fat: | 48% on dry substance |
| Structure: | semi-hard or soft |
| Colour: | white |