|
Gouda Edam Mozzarella Emmentaler |
Cheddar Mimolette Geitenkaas Gran Padano |
Parmigiano Reggiano Maasdam Gruyere Manchego |
Pecorino (Romano) Provolone Appenzeller Show all |
| Emmentaler | |
| Milk: | pasteurized cows' milk |
| Fat: | 45% on dry substance |
| Structure: | large uniform holes, semi-hard |
| Colour: | light yellow |
| Special characteristics: | Good for classic cheese fondue and for grating. Nutty flavour. |