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Gouda Edam Mozzarella Emmentaler |
Cheddar Mimolette Geitenkaas Gran Padano |
Parmigiano Reggiano Maasdam Gruyere Manchego |
Pecorino (Romano) Provolone Appenzeller Show all |
| Appenzeller | |
| Milk: | raw full-cream cows' milk |
| Fat: | 45% on dry substance |
| Structure: | hard mountain cheese |
| Colour: | buttery yellow |
| Special characteristics: | Spicy flavour. |