Industry

Freeze dried cheese

Suitable for processing in dried soups, sauces and dressings. Advantages are that flavour and structure are excellently maintained and that the product has a long shelf life. By adding water, cheese is created that is similar to fresh cheese. Examples of products are: Mozzarella shavings, Cheddar cubes.
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Small bags

Small bags of dried or fresh cheese to be added to soup kits. Cheese can be used as a topping, for a beautiful visual effect.
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Freshly grated cheese

Cubes of no-melt cheese hardly melt, cheese remains visible. Types of cheese like Maasdam and Emmentaler create strings when they are melted. Types like Gouda and Cheddar melt away when heated.
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Cheese powder

Easily processed in wet and dry soups and sauces. Examples of products are: Emmentaler, Edam.
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Spray

Spray has a very fine structure, a very low moisture content and a strong flavour. Examples of products are: Brie, Camembert, Pecorino or Mascarpone.
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Dried grated cheese

Adds a crunchy effect when used for an au gratin dish, while the cheese structure remains visible. Lightly dried cheese in particular is very suitable for this. Moisture content may vary from 10 to 25%. Examples of products are: Emmentaler, EG50.
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Dried cheese powder/spray

Easy to mix with (dried) potato products, like mashed potatoes or rösti, but also in potato sauces. Can also be mixed with other ingredients as filling (e.g. ragout).
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Freshly grated cheese

Good flavouring in e.g. (frozen) mashed potatoes or in potato sauces. Can be mixed with other ingredients to be used as filling, but can also be used for au gratin dishes. The cheese will melt on the dish or form strings. Examples of products are freshly grated Gouda, Cheddar, Manchego, Maasdam, Mozzarella, but also types of cheese that are less fatty.
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Mix for Gouda cheese cream

Mix for Gouda cheese cream was specially developed for fillings. Product supplies a clear, firm cheese flavour. Product resists heat very well. Examples of products are: Old Gouda or Formaggio cheese cream.
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Freshly grated cheese

Many flavours and cut shapes possible. Melts away beautifully after heating. Types of cheese like Maasdam, Emmentaler and Mozzarella form strings after heating. For colour variation you could use coloured cheese like red Cheddar. Can also be used as (cheese) filling (edge of pizza). Good flavourers are Gouda, Cheddar, Maasdam, Emmentaler, Grana, Pecorino and goats’ cheese. The ‘classic’ cheese for pizza is of course Mozarella.
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Dried cheese spray

Can be processed in pizza dough in order to get a stronger flavour. But it can also be mixed with other ingredients to be used as a (cheese) filling.
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Mix for cheese cream

Mix for cheese cream was specially developed for fillings, e.g. for the edges of pizzas. Adds firm cheese flavour and resists heat very well. Can also be supplied in a Gouda, Formaggio and Cheddar variety.
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Small bags of cheese (10-20 grams) in blank film

A separate bag of cheese with good quality types of cheese adds a luxurious look to the product. The product can be sprinkled on the pizza, as desired. Examples of products are: shavings, Mozzarella pearls, Pecorino etc.
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Fresh grated cheese

Cubes and strings of freshly grated cheese are easy to divide in doses to put on (frozen) fish dishes. Also suitable for making cheese sauce. Examples of products are: Cubes of no-melt, various types of freshly grated cheese.
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Dried cheese powder/spray

Dried cheese can be mixed with breadcrumbs in order to coat fish or fish products. Examples of products are: EG50, Formaggio coarse, various types of spray.
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Small bags

Could be added to, for example, salmon carpaccio. Can be sprinkled on the dish, as required.
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Dried/freeze dried cheese

For the visual aspect, cheese can be seen in the spices. Examples of products are: dried and freeze dried cheese.
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Cheese spray

Cheese spray is particularly suitable for grated spice mixtures, for which structure is not important. Products: various types of spray.
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Freshly grated cheese

Using fresh cheese, you can affect the structure of the filling. More fatty types of cheese like Gouda and Cheddar spread out more than low fat cheeses. Low fat types of cheese maintain a more solid/tougher structure. Types like Maasdam and Emmentaler form strings. In order to give the fillings of cheese snacks a different colour, you could use red Cheddar or Mimolette. For fillings or meat snacks in which pieces should remain visible, you could also choose no-melt cubes. Fully matured/very old Gouda is very suitable, but goats’ cheese has a distinctive flavour as well. Fresh cheese usually melts away very well when the product is heated. This guarantees a beautifully uniform product in which no grains/pieces can be seen. We can take advantage of the health trend by means of low fat cheeses, cheese without E numbers and with biological and vegetarian varieties.
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Dried cheese and spray

Are easy to mix with other ingredients in order to make, for instance, a ragout that can be used as filling for snacks. The cheese cream can be used to help binding the snack filling.
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Freshly grated cheese

Particularly for sandwich fillings such as sausages or ham, people sometimes mix in cubes of cheese in order to get a visual effect when slicing the product. For instance, a no melt cheese. For decorating meat products (carpaccio, filet americain) you could use shavings. As flavouring in meat you could also use fresh cheese powder or fully matured Gouda cheese powder. Examples of products are: no-melt, Italian cheese shavings, fresh powder.
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Dried grated cheese and cheese powder, spray

Can be used as a coating on, for example, salami or Ardennes ham (visual). Examples of products are Formaggio (coarse), fully matured Gouda cheese powder, various types of spray.
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Fresh grated cheese in small bags

Portion packaging for, e.g., Carpaccio. Products: Italian shavings, white cheese mix (feta type), cheese with additives such as sundried tomatoes, olive oil.
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Freshly grated cheese

Freshly grated cheese in various types and cut shapes A few examples are large shavings, cubes, thin chips, tagliatelle shavings, white cheddar finely grated, Italian cheese shavings, Gouda thin chips, low-fat cheese (20+), vegetarian and biological varieties.
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Fresh specials in small bags

For instance, small bags with additives like Mozarella pearls, white cheese mix with olive pieces and spices, blue cheese cubes, goats’ cheese, Italian cheese shavings in olive oil, etc.
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Cheese powder

It is easy to add cheese powder in a small bag to vegetables and/or salads. Product will perform best when combined with, for instance, olive oil or dressing. Product: Formaggio powder.
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Freshly grated cheese

Many types of cheese possible in variously shaped cuttings, depending on use. Melts beautifully as topping. As filling it melts away, if required, mixed with other products or ragout. For cheese that has to remain visible in dough, no-melt cubes can be used. Examples of products are: various types of freshly grated cheese.
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Dried grated cheese

Suitable for use as topping, when the structure of the cheese should remain visible. Adds a “crispy” effect. It is also easy to sprinkle the cheese. Examples of products are: EG50, EG2.
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Dried cheese powder and spray

Very easy to mix in a filling (cheese cream) or in bread and baking mixes or in breadcrumbs. Products: Formaggio, SV40, mix for Gouda cheese cream.
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Freshly grated cheese

Very versatile in various types, cut shapes and mixes A type that melts well for au gratin dishes, e.g. new Gouda. For decorating, shavings, coarsely grated or fresh powder. A healthy lifestyle can also be catered for by using low fat cheese (20+), vegetarian and biological etc.
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Dried cheese powder and spray

It is easy to process dried cheese powder in a filling for, e.g., quiche, ravioli, tortellini. Can also be done with spray, but has generally a stronger flavour. Products: Mix for Gouda cheese cream, Formaggio, SV40.
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Small bags

Very versatile in various cut shapes and mixes. Specials like white cheese with olive oil and olives, mozzarella pearls, etc.
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Freshly grated cheese

Can be used as topping and as filling. Examples of products are: Analoog, Gouda cheese etc.
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Dried grated cheese

Often used as decoration. After baking off, product maintains structure and has a crispy bite. Moisture content can be adjusted as required. Examples of products are: Emmental string, cheese string with high moisture content, etc.
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Dried cheese powder/spray

Both very suitable for mixing. Spray can also be used for extruded snacks or crisps. Cheese is sprayed onto the product or brought on the outside by means of a drum.
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Freeze dried

Can be eaten as a snack by itself. Can also be combined in a mix with nuts and legumes. Examples of products are: Mozzarella shavings or Cheddar cubes.
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Dried cheese powder and spray

Can both be mixed very well in wet animal feed in order to add flavour. The spray can also be processed very well in dry animal feed in order to add flavour.
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Cheese spray

Cheese spray is suitable for dry flavours in order to enhance flavour.
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Freshly grated cheese

Particularly for sandwich filling such as chicken sausage or slices of chicken fillet, people sometimes mix in cubes of cheese in order to get a visual effect when slicing the product. For this they might use a no melt cheese. For flavouring in chicken, it is also possible to use a fresh powder. Products: no-melt, grana shavings, fresh powder.
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Dried cheese powder/grated cheese and spray

Dried cheese powder, spray or dried strings can be used as coating on a sausage. The powder can also be used as flavouring in chicken. Also because of the visual effect.
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Freshly grated cheese

An extra additive in a salad for on toast or bread, etc. particularly visual, e.g. a cube. Examples of products are: various types of freshly grated cheese.
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Dried cheese powder and spray

Dried cheese powders and spray can be processed very well in a salad in order to add an enhanced flavour to it all. Powder and spray “dissolve” and are not visible in principle. Examples of products are: Formaggio, various types of spray.
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No standard solution?

If your query does not yield any results we would like you to contact our innovation department. This department will look for a cheese product that fully complies with your wishes and requirements.
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