Freshly grated cheese and powdered cheeses
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Welcome to Grozette, specialist in cheese products
Grozette offers a large range of fresh, long-life and powdered cheese products. We supply the food industry, retail sector and food service. We believe we set the standard by offering customized products, the highest possible quality and flexibility. We supply products in any desired cutting shape and packaging. Grozette also firmly believes in innovation and development. That is why we constantly seek new opportunities and product applications. Do you have specific product requirements? We would love to discuss the possibilities with you.
Take over Grozette B.V.
Vandersterre Groep Bedrijven B.V. takes over Grozette B.V.
The Vandersterre Groep Bedrijven has announced its intention to take a majority interest in Grozette of Woerden, in addition to the incumbent management.
The Vandersterre Groep is a privately-owned cheese company focussed on the primarily conceptual selling of cheese to market traders, cheese shops, retailers, out of home customers and wholesalers, and the export of cheese to more than 70 countries.
In addition to its headquarters and distribution centres in Bodegraven, Vandersterre has built a complete new plant in Grootebroek for the packaging of slices and pieces, and is currently expanding its automated cheese storage facility in Meerkerk.
Since 2012 Vandersterre has also been co-shareholder in Kaams Cheese B.V., which produces a wide range of top specialty cheese products in Deurningen.
Our assortment of cheeses
Gouda cheese is a semi-hard cheese that is made from pasteurized cow's milk.
Emmentaler is a Swiss cheese made from pasteurized cow's milk.
Cheddar is a hard cheese that is made from pasteurized cow's milk.
Edam is a semi-hard Dutch cheese made from pasteurized cow's milk.
Goat's cheese is a semi-hard cheese that is made from pasteurized goat's milk.
Mimolette is a semi-hard to hard cheese that is made from pasteurized cow's milk.
Grana Padano is a hard raw milk Italian cheese made from cow's milk with a protect designation of origin.
Parmigiano Reggiano is a hard raw milk Italian cheese made from cow's milk with a protected designation of origin.
Hard Cheeses are made from cow's milk and do not have a protected designation of origin.
Maasdam is a semi-hard cheese that is made from pasteurized cow's milk.
Manchego is a hard Spanish cheese that is made from pasteurized sheep's milk.
Pecorino is an Italian sheep's cheese.
Mozzarella is a semi-soft cheese that is made from pasteurized cow's milk.
Low-fat is a semi-hard cheese made from pasteurized cow's milk. It has a lower fat content than traditional cheese.
Organic cheese is a semi-hard cheese made from pasteurized organic cow's milk.